Kidney Diet Tips

Today’s Kidney Diet Autumn Favorites Cookbook

Autumn brings in a change of menu from grilled and chilled dishes to warm stews, slow cooker one-pot meals and desserts flavored with apple and pumpkin pie spices.

DaVita’s latest seasonal cookbook is Today’s Kidney Diet (TKD) Autumn Favorites. Think fall produce, roasted meats and vegetables and sweet fall treats.

Featured recipes include savory hearty dishes like Braised Short Ribs, Slow Rotisserie Style Chicken and Easy Crock-Pot® Beef Stroganoff, plus add-on sides like Cabbage Salad, Cranberry and Roasted Garlic Risotto (shown in the video below) and Roasted Cauliflower. Satisfy your sweet tooth with Apple Zucchini Bread or Pumpkin Cheesecake Bars.

These kidney-friendly recipes focus on limiting sodium, potassium and phosphorus while keeping great taste. Try them as part of a plan to more easily stay on track as you transition from summer to fall meals.

In addition to recipes, this cookbook provides portion control tips, recipe modification tips using the 25 percent rule, Farmer’s market fall favorites, plus salt-saving tips.

Download your own copy of Today’s Kidney Diet Autumn Favorites and start planning your fall menus and grocery list.

For more kidney-friendly holiday recipes visit DaVita.com.

Sara Colman, RD, CDE

Sara Colman, RD, CDE

Sara is a renal dietitian with over 20 years experience working with people with diabetes and kidney disease. She is co-author of the popular kidney cookbook "Cooking for David: A Culinary Dialysis Cookbook". Sara is currently the Manager of Kidney Care Nutrition for DaVita. She analyzes recipes and creates content, resources and tools for the kidney community. In her spare time Sara loves to spend time with her young grandson, including fun times together in her kitchen.