“Oh I don’t add salt to my food” is something registered dietitians hear often when talking to people about lower sodium or limiting their salt…

Just in time for a new spring menu, the Today’s Kidney Diet (TKD) Simply Spring cookbook is here. This issue features recipes that use fresh spring…

Are you ready for Memorial Day? This day of honor reminds us of the sacrifices by those who died while serving in the United States’…

The holidays are in full swing and for most of us that means spending more time with family and friends, which almost always involves food….

Have you ever wished for a chef in your kitchen to help prepare easy home-cooked meals? Now there is something almost as good. DaVita now…

Freshen up your eating plan with DaVita’s latest Today’s Kidney Diet cookbook, “Fresh Spring Recipes“. This recipe collection includes popular kidney-friendly recipes with fresh spring produce…

This weekend many of us are pulling out favorite recipes, making our grocery list and planning for Thanksgiving Day celebration. For kidney patients, having foods…

December is the month for holiday celebrations, and now is the time to pick out a few ‘go to’ kidney diet holiday recipes you can…

This week I’m stepping up to the challenge. Sodium Girl, who blogs on living salt-free and who has first hand experience dealing with kidneys, has…

If you have kidney disease or are at risk one question to ask yourself is “How much salt do you add in cooking or at the…