Kidney Diet Tips

Red, White and Blue Recipes for Independence Day

PieRWB-whole-698Celebrate Independence Day with the colors of freedom!  DaVita dietitians put together red, white or blue salad and dessert recipes  to complement your July 4th decorations. Pick one or more to include at this weekend’s barbecue, picnic or social gathering.

Recipes made specifically for the kidney diet can help you limit sodium, potassium and phosphorus while still enjoying great food with family and friends.

 

For more  recipe ideas read past posts “Last Minute Dishes for 4th of July” and “Favorite 4th of July Kidney-friendly Picnic Recipes”

Check out these additional kidney resources from DaVita.com:

 

 

 

Sara Colman, RD, CDE

Sara Colman, RD, CDE

Sara is a renal dietitian with over 20 years experience working with people with diabetes and kidney disease. She is co-author of the popular kidney cookbook "Cooking for David: A Culinary Dialysis Cookbook". Sara is currently the Manager of Kidney Care Nutrition for DaVita. She analyzes recipes and creates content, resources and tools for the kidney community. In her spare time Sara loves to spend time with her young grandson, including fun times together in her kitchen.