Kidney Diet Tips

March Celebration and Awareness: Registered Dietitian Nutritionist Day and World Kidney Day

Registered DietitianHappy Registered Dietitian Nutritionist Day to the thousands of dedicated nutrition professionals committed to improving nutritional status and health in communities and individuals.

Registered Dietitian Nutritionists (RDN) are experts at translating the science of nutrition into practical solutions you can apply toward living healthy. Their nutrition expertise helps guide individuals to make positive lifestyle choices through healthy food choices, exercise and life balance. RDNs work in hospitals, health clinics, long-term care facilities, fitness centers, schools and universities, grocery stores, research, private practice and dialysis centers. With over 1,700 renal dietitians, DaVita, a division of DaVita HealthCare Partners Inc. is the employer of choice for one of the largest renal dietitian groups in the USA, and now expanding to include international dietitians.

If you have a special dietitian, take a moment to recognize them by sending an E-Card, a phone call or email message today. The theme celebrated throughout National Nutrition Month® in March is “Enjoy the Taste of Eating Right”, a focus on how to combine taste and nutrition to create and embrace healthy meals today and every day.

For people with diabetes and chronic kidney disease or those on dialysis, a dietitian who specializes in renal nutrition is an invaluable resource to help set up an individualized eating plan and provide education on nutrition for kidney patients. The best ways to find a dietitian are through a doctor referral or go to the Academy of Nutrition and Dietetics website to find a dietitian by location and specialty.

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 In addition to National Nutrition Month, March is also National Kidney Month and tomorrow is World Kidney Day, a worldwide recognition of kidney disease and the need to identify those at risk. There are three simple things you can do tomorrow to participate:

1.       Start your day by drinking a glass of water, a symbolic gesture to recognize the importance of healthy kidneys.

2.       Go to DaVita.com and take the Kidney Disease Risk Quiz to learn about your risk for kidney disease.

3.       Attend the World Kidney Day Google+ Hangout at 8:30 PT/11:30 ET on March 13th for a 30-minute session dedicated to global kidney disease awareness.

Share these events with family and friends, and join me in celebrating Registered Dietitian Nutritionists and increasing kidney disease awareness throughout the month of March.

Kidney diet resources from DaVita.com

 

Sara Colman, RD, CDE

Sara is a renal dietitian with over 20 years experience working with people with diabetes and kidney disease. She is co-author of the popular kidney cookbook "Cooking for David: A Culinary Dialysis Cookbook". Sara is currently the Manager of Kidney Care Nutrition for DaVita. She analyzes recipes and creates content, resources and tools for the kidney community. In her spare time Sara loves to spend time with her young grandson, including fun times together in her kitchen.