Category Archives: FAQ
Peas please? Can I eat peas on a kidney friendly diet?
Peas are eaten around the world. They come in many varieties–black-eyed peas (cow peas), chickpeas (garbanzo beans), green peas, pea pods, pigeon peas (red gram) and split…Continue Reading »
What does baking soda have to do with kidney disease?
Baking soda, also known as sodium bicarbonate, is a common ingredient in quick breads, cakes and cookies. My grandmother added a little as the final…Continue Reading »
Low Potassium Diet: Necessary for all People with CKD?
Potassium restriction is not required by all people with chronic kidney disease (CKD). Usually those on hemodialysis or in late stage kidney failure, but not…Continue Reading »