Category Archives: FAQ
Kidney Diet Tips: How Much Potassium in Salad Greens?
What’s not to love about a cold salad served in a chilled bowl with your favorite salad dressing? Today’s kidney diet tips will help if…Continue Reading »
Soy milk or cow’s milk: the best choice for kidney diets
This week one of my online friends sent a question about soy milk versus cow’s milk in the kidney diet. “Which is better for a…Continue Reading »
Is kidney disease reversible through diet in people with diabetes ?
Anyone with diabetes and chronic kidney disease would gladly accept a treatment that could reverse their kidney disease. That’s why this topic in an article…Continue Reading »
Peas please? Can I eat peas on a kidney friendly diet?
Peas are eaten around the world. They come in many varieties–black-eyed peas (cow peas), chickpeas (garbanzo beans), green peas, pea pods, pigeon peas (red gram) and split…Continue Reading »
What does baking soda have to do with kidney disease?
Baking soda, also known as sodium bicarbonate, is a common ingredient in quick breads, cakes and cookies. My grandmother added a little as the final…Continue Reading »