Category Archives: FAQ
Dietary Protein, BUN and Creatinine: What's the Connection?
If you have been told you have chronic kidney disease (CKD), you may be familiar with the lab values BUN and creatinine. BUN stands for…Continue Reading »
#1 Reason To See A Dietitian When You Have Chronic Kidney Disease
March 9th is Registered Dietitian Day. Read on to learn why a dietitian is so important for people with kidney disease. Chronic kidney disease (CKD)…Continue Reading »
Is sea salt or kosher salt better than table salt?
Sea salt features a coarse texture and stronger flavor compared to table salt. Sea salt is made from evaporated seawater, so sea salt contains traces…Continue Reading »