Kidney Diet Tips

About Kidney Diet Tips

This blog is brought to you by DaVita Inc., a Fortune 500® company that, through its operating divisions, provides a variety of health care services to patient populations throughout the United States and abroad. DaVita is the parent company of DaVita Kidney Care and HealthCare Partners, a DaVita Medical Group. DaVita Kidney Care is a leading provider of kidney care in the United States, delivering dialysis services to patients with chronic kidney failure and end stage renal disease. DaVita Kidney Care strives to improve patients’ quality of life by innovating clinical care, and by offering integrated treatment plans, personalized care teams and convenient health-management services. HealthCare Partners manages and operates medical groups and affiliated physician networks in California, Nevada, New Mexico, Florida, Colorado and Washington in its pursuit to deliver excellent-quality health care in a dignified and compassionate manner. For more information, please visit DaVita.com/About.

This blog is for informational purposes only and is not a substitute for medical advice or treatment. Please consult your physician regarding your specific condition, treatment, diet or any other health questions. If you are experiencing urgent medical conditions, call 9-1-1.

Hyperlinks are being provided as a convenience and for informational purposes only; they do not constitute an endorsement or an approval by DaVita or any of the products, services or opinions contained in third party websites. DaVita is not responsible for the accuracy, legality or content of the external site or for that of subsequent links.

What’s this blog about?

The kidney diet can be challenging. Kidney Diet Tips helps make sense of all the kidney diet “rules” for those with chronic kidney disease or on dialysis. Enjoy delicious foods and stay healthy by learning what to eat and why.

Who manages this blog?

DaVita Dietitian Sara Colman writes for and manages this blog. She has over 20 years experience working with kidney patients. She currently develops and analyzes recipes and works on kidney diet resources for the DaVita.com website. Sara is co-author of the popular kidney cookbook Cooking for David: A Culinary Dialysis Cookbook.