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Kidney Diet Tips

July 30, 2011

Low potassium potatoes for your kidney diet: no soaking required

4 Comments to “Low potassium potatoes for your kidney diet: no soaking required”

  1. Margo Lakin said,

    March 15, 2012 @ 5:13 pm

    WOW!!!!! Who’d have thunk…? I can eat potatoes every so
    often again.

  2. Peggy O'Neal said,

    May 7, 2012 @ 3:44 am

    This site is awesome! I have learned so much!

  3. vontina said,

    December 17, 2013 @ 4:06 pm

    Wow!!! God is good. I just thank Him and give Him all of the praise and all of the glory. For He is truly worthy of it all. I love potatoes and reapply didn’t know how I was going to make out without them, but with this technique of soaking before cooking has made it all possible and worth it. My potassium levels have dropped tremendously and given me a second chance of recovering from my high potassium health scare. Thank you God and DaVita. Please continue to post other recipes to help people like me, again “THANKS”.

  4. Manifesta said,

    March 21, 2015 @ 8:57 pm

    That’s an awful lot of work and time consumed, and it won’t do for things like baked potatoes. It would be simpler to get half as much potassium by just eating half a serving.

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